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32 Lighthouse Road, Hampton Bays Lobster roll at.Lobster Roll.
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At the Inn Spot, diners can take in the water views while eating Montauk fluke ceviche, duck confit sopes, and apple cider smoked chicken with mole verde - along with margaritas flavored with tamarind, pineapple, or hibiscus. Crash Cantina Crash CantinaĪn open-air Latin American restaurant will be the culinary draw at another new Hampton Bays resort. 239 East Montauk Highway, Hampton Bays Local seafood combined with Latin American recipes take center stage at Crash Cantina. There will be pastas, pizzas, and local seafood, some utilizing live-fire cooking methods at this new waterfront resort. Relais & Châteaux chef Ülfet Ralph, who previously ran the kitchen at Magee Homestead in Wyoming, will bring a Mediterranean menu to the Canoe Place’s unnamed restaurant slated to debut in August. 6 Parlato Drive, Westhampton Beach Restaurant at Canoe Place Now reopened as Fauna, the new American menu offers up appetizers like roasted red pepper gnudi and entrees such as basil-seared halibut with bacon lardons. Rooted Hospitality Group FaunaĬhef Starr Boggs owned what was long considered the most high-end restaurant in Westhampton, and after he passed away this year, Root Hospitality - which owns Rumba and Cowfish in Hampton Bays - took over. Keep in mind that some establishments are not yet open and dates may change. From romantic waterfront spots to a Mexican cantina to new outposts of Italian favorites, there are spots to discover from Westhampton to Montauk to the North Fork. Each summer season brings ambitious new restaurants to the Hamptons, and despite a staffing shortage and rising food costs, this year is no exception.